As I mentioned, Qing Ming was a family affair and because Pavillion wasn’t too far away and we’re all obsessed with Japanese food…Kampachi was the choice for Sunday family lunch!
Popo and Arif showing off their toothy grins
We’d all been here many times before, but that doesn’t mean it gets any less delicious, or that it’s not worth taking pictures of the food (a stereotypically Asian habit I think I have gracefully acquired and proudly embraced). Kampachi at Pavillion has always been very good, even if a little pricey, so I’m not posting this so much as a review but more of as a celebration. Japanese food mixed with family, sprinkled with paying homage to the dead, and finished off with a heavy dose of culturally fulfilling pyromania? Now if that isn’t an occasion to rejoice, I don’t know what is!
Assorted Sashimi Platter (for 3-5 persons), RM 300
Cold Soba with Ebi Tempura, Tempura Vegetables and Dipping Sauce, RM 28
Tuna Belly (and it went in my belly) Roll and Unagi Roll
Deep Fried Unagi Roll
I’m sorry I don’t have the prices for all the pictures posted above, so go and check out Kampachi for yourself or visit them at http://www.kampachi.com.my for more details!
Buttery Things 